Easy Huevos Rancheros

Name: Easy Huevos Rancheros
Prep time: 10 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 425.24 g hash brown potatoes, cooked (or substitute pan fried); 396.89 g can pinto beans, drained and heated; 6 eggs, cooked your favorite way; 396.89 g can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce); 113.39 g can chopped green chilies (for a thicker sauce) (optional); 3 tortillas, heated (I crisped them in the panini maker); grated cheese (optional); black olives, chopped (optional); cooked bacon, chopped (optional); cooked ham, chopped (optional); ground pork, cooked and chopped (optional)

Submitted by FLKeysJen

"Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company."

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photo by FLKeysJen

Ready In:: 10mins
Ingredients:: 11
Serves:: 3

ingredients

425.24 g hash brown potatoes, cooked (or substitute pan fried)
396.89 g can pinto beans, drained and heated
6 eggs, cooked your favorite way
396.89 g can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
113.39 g can chopped green chilies (for a thicker sauce) (optional)
3 tortillas, heated (I crisped them in the panini maker)
Optional Toppings
grated cheese (optional)
black olives, chopped (optional)
cooked bacon, chopped (optional)
cooked ham, chopped (optional)
ground pork, cooked and chopped (optional)

directions

Lay one tortilla on each plate.
Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
Serve!

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Reviews

Wow these eggs are just terrific! So flavorful and hearty with the beans and potatoes. We really liked the green chilis in with the enchilada sauce too. I served with over-easy eggs for a great meal - thanks for sharing the recipe! Made for the Best of 2013 event, recommended by Maito

loof751
Great combo! The addition of hash browns was a nice touch. I used the optional cheese for topping. The portions were generous - very filling. Thanks for sharing! Veggie Swap 60

Starrynews
Holy cow, is this delicious! Going right into my best of the year cookbook. I think the green enchilada sauce with the optional chilies and the hash browns make this really special. You may have some extra beans and sauce leftover, but that's OK. We served this with corn tortillas. It was so yummy, I think I could eat it every day!

Maito
This is very similar to a dish my neighbor welcomed us to the neighborhood with! I also mashed my pintos and used red enchilada sauce. Topped with a little bacon.

LucyS-D
i mashed pinto beans and put cheese on them in same pan i basted eggs with the green chili sauce and put some ortegas on top of eggs <br/> finished off in microwave on top of tortillas and hash browns <br/>easy peezy

Dienia B.