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    You are in: Home / Recipes / Easy Huevos Rancheros Recipe
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    Easy Huevos Rancheros

    Easy Huevos Rancheros. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FLKeysJen's Note:

    Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company.

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    Units: US | Metric

    • 425.24 g hash brown potatoes, cooked (or substitute pan fried)
    • 396.89 g can pinto beans, drained and heated
    • 6 eggs, cooked your favorite way
    • 396.89 g can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
    • 113.39 g can chopped green chilies (for a thicker sauce) (optional)
    • 3 tortillas, heated (I crisped them in the panini maker)

    Optional Toppings


    1. 1
      Lay one tortilla on each plate.
    2. 2
      Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
    3. 3

    Ratings & Reviews:

    • on March 20, 2014


      Wow these eggs are just terrific! So flavorful and hearty with the beans and potatoes. We really liked the green chilis in with the enchilada sauce too. I served with over-easy eggs for a great meal - thanks for sharing the recipe! Made for the Best of 2013 event, recommended by Maito

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    • on July 13, 2013


      Great combo! The addition of hash browns was a nice touch. I used the optional cheese for topping. The portions were generous - very filling. Thanks for sharing! Veggie Swap 60

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    • on July 10, 2013


      Holy cow, is this delicious! Going right into my best of the year cookbook. I think the green enchilada sauce with the optional chilies and the hash browns make this really special. You may have some extra beans and sauce leftover, but that's OK. We served this with corn tortillas. It was so yummy, I think I could eat it every day!

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    Read All Reviews (6)


    Nutritional Facts for Easy Huevos Rancheros

    Serving Size: 1 (617 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 960.2
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 7.3 g
    Cholesterol 372.0 mg
    Sodium 1903.9 mg
    Total Carbohydrate 129.4 g
    Dietary Fiber 18.5 g
    Sugars 12.5 g
    Protein 34.4 g

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