Easy Huevos Rancheros

READY IN: 10mins
Recipe by FLKeysJen

Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company.

Top Review by loof

Wow these eggs are just terrific! So flavorful and hearty with the beans and potatoes. We really liked the green chilis in with the enchilada sauce too. I served with over-easy eggs for a great meal - thanks for sharing the recipe! Made for the Best of 2013 event, recommended by Maito

Ingredients Nutrition

  • 425.24 g hash brown potatoes, cooked (or substitute pan fried)
  • 396.89 g can pinto beans, drained and heated
  • 6 eggs, cooked your favorite way
  • 396.89 g can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
  • 113.39 g canchopped green chilies (for a thicker sauce) (optional)
  • 3 tortillas, heated (I crisped them in the panini maker)
  • Optional Toppings

  • grated cheese (optional)
  • black olives, chopped (optional)
  • cooked bacon, chopped (optional)
  • cooked ham, chopped (optional)
  • ground pork, cooked and chopped (optional)

Directions

  1. Lay one tortilla on each plate.
  2. Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
  3. Serve!

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