Total Time
Prep 10 mins
Cook 5 mins

A recipe from my husband's family; it's fast, easy and very delicious. Whenever someone makes it, the bowl is swarmed until it's gone. We have also found it to be excellent on a burger. You can increase the amount of cheese or decrease the spinach to your own tastes, we found that this ratio is perfect for us.


  1. Defrost the spinach in the boxes on a plate in the microwave until thawed.
  2. Wring out the spinach in the boxes or in a mesh colander, remove as much liquid as possible.
  3. Chop the block of pepper jack cheese into 1 inch cubes.
  4. Combine the spinach and cheese in a large microwave safe bowl and cook on high until the cheese is melted. Stir often.
  5. When the cheese has melted, stir thoroughly and serve immediately.
  6. Re-heat as needed, but it probably won't last that long ;).