Easy Hot Spinach Dip

CookOnSunday's Note:

A recipe from my husband's family; it's fast, easy and very delicious. Whenever someone makes it, the bowl is swarmed until it's gone. We have also found it to be excellent on a burger. You can increase the amount of cheese or decrease the spinach to your own tastes, we found that this ratio is perfect for us.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 (10 ounce) packages frozen chopped spinach
• 1 (8 ounce) package monterey jack pepper cheese
• 1 (16 ounce) bag tortilla chips

Directions:

1. Defrost the spinach in the boxes on a plate in the microwave until thawed.
2. Wring out the spinach in the boxes or in a mesh colander, remove as much liquid as possible.
3. Chop the block of pepper jack cheese into 1 inch cubes.
4. Combine the spinach and cheese in a large microwave safe bowl and cook on high until the cheese is melted. Stir often.
5. When the cheese has melted, stir thoroughly and serve immediately.
6. Re-heat as needed, but it probably won't last that long ;).