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    You are in: Home / Recipes / Easy Hot Spinach Dip Recipe
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    Easy Hot Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CookOnSunday's Note:

    A recipe from my husband's family; it's fast, easy and very delicious. Whenever someone makes it, the bowl is swarmed until it's gone. We have also found it to be excellent on a burger. You can increase the amount of cheese or decrease the spinach to your own tastes, we found that this ratio is perfect for us.

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    Units: US | Metric


    1. 1
      Defrost the spinach in the boxes on a plate in the microwave until thawed.
    2. 2
      Wring out the spinach in the boxes or in a mesh colander, remove as much liquid as possible.
    3. 3
      Chop the block of pepper jack cheese into 1 inch cubes.
    4. 4
      Combine the spinach and cheese in a large microwave safe bowl and cook on high until the cheese is melted. Stir often.
    5. 5
      When the cheese has melted, stir thoroughly and serve immediately.
    6. 6
      Re-heat as needed, but it probably won't last that long ;).

    Ratings & Reviews:


    Nutritional Facts for Easy Hot Spinach Dip

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.6
    Calories from Fat 380
    Total Fat 42.3 g
    Saturated Fat 13.8 g
    Cholesterol 50.5 mg
    Sodium 847.3 mg
    Total Carbohydrate 74.5 g
    Dietary Fiber 9.6 g
    Sugars 2.2 g
    Protein 27.1 g

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