- 1 (14 1/2 ounce) can diced tomatoes
- 1 bunch cilantro, no stems just leaves
- 2 -4 jalapenos, stems removed
- 2 tablespoons lime juice
- 1 tablespoon garlic salt
Directions See How It's Made
- Pour tomatoes and their juice into a blender.
- Place cilantro leaves on top of tomatoes.
- Depending on how hot you like your hot sauce, place 2-4 jalapenos in the blender on top of the cilantro.
- Place lime juice and garlic salt* in blender and puree the mixture until smooth.
- Serve with tortilla chips.
- * Note - You can adjust the amounts of garlic salt and lime juice to your own taste.