Recipe by Shar-on
This was a staple as I grew up. We used it on ham, and any cold cuts of meat. I am told that as a toddler I sucked my thumb, so my parents thought if they put some of this hot mustard on my thumb,I would stop sucking it. I fooled them and asked for more!
Top Review by Pierre Dance
Marvelous! I whipped up a batch this morning. I used Coleman's English Dry Mustard and left off on the vinegar when the result was still quite thick, I really don't care for thin, watery mustards. I was so impressed with the results I prepared a second batch. This one I slowly added ground horseradish to the end product 'til it had just the right bite. The tears in my eyes are one part joy and one part horseradish-mustard. THANX for posting this great recipe. Pierre