Recipe by SD working Girl
This is easy to make and super good on ice cream, we love it! This was my mom's recipe from years ago.
Top Review by Sydney Mike
Was gonna make this the beginning of next month, but urge became too great & my chocoholic side took over & made it yesterday! Very satisfying for this sweet-toothed -holic, & we enjoyed it over frozen vanilla yogurt! Not bad drizzled on freshly made zucchini bread, either! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
Directions See How It's Made
- in a small but heavy saucepan, melt the chocolate chips and butter. add sugar and gradually add in the evaporated milk. Bring the mixture to a boil, slightly reduce heat, but, continue to boil for another 6-8 minutes. Remove from the heat and let cool slightly. serve warm over ice cream.