Total Time
17mins
Prep 5 mins
Cook 12 mins

This is easy to make and super good on ice cream, we love it! This was my mom's recipe from years ago.

Ingredients Nutrition

Directions

  1. in a small but heavy saucepan, melt the chocolate chips and butter. add sugar and gradually add in the evaporated milk. Bring the mixture to a boil, slightly reduce heat, but, continue to boil for another 6-8 minutes. Remove from the heat and let cool slightly. serve warm over ice cream.
Most Helpful

Was gonna make this the beginning of next month, but urge became too great & my chocoholic side took over & made it yesterday! Very satisfying for this sweet-toothed -holic, & we enjoyed it over frozen vanilla yogurt! Not bad drizzled on freshly made zucchini bread, either! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike March 22, 2012