Easy Hot Dish

"Not sure where I got this one originally, but it's one that we used to make frequently. A quick and simple dinner. I've also used biscuit dough from a can for the topping when I was in a severly lazy mood!"
 
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photo by Sherrybeth photo by Sherrybeth
photo by Sherrybeth
photo by Sherrybeth photo by Sherrybeth
Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

  • Casserole Ingredients

  • 1 12 lbs ground beef
  • 1 medium onion, chopped
  • 2 stalks celery, thinly sliced
  • 1 can tomato soup, mixed with
  • 1 cup water
  • 1 (8 1/2 ounce) can mixed vegetables, drained
  • salt and pepper
  • Biscuit Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 5 tablespoons shortening
  • 1 cup milk
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directions

  • Preheat oven to 375 degrees.
  • Sauté beef, onion and celery'til well browned.
  • Drain grease.
  • Add vegetables and soup.
  • Simmer a few minutes.
  • Place in a 9 x 13" baking dish.
  • In a mixing bowl combine flour, baking powder and salt.
  • Blend in shortening.
  • Add milk and mix'til all is combined.
  • Drop by full tablespoons onto meat mixture in baking dish.
  • Bake for approximately 20 minutes.

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Reviews

  1. Easy is the word here...wow, this was quick and reallyl good. Kids loved it, Mark loved it and I loved it! Thanks Ree'. This recipe is great and a wonderful new addition to my recipe file!!!
     
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