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    You are in: Home / Recipes / Easy Hot Dish Recipe
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    Easy Hot Dish

    Easy Hot Dish. Photo by Sherrybeth

    1/2 Photos of Easy Hot Dish

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ReeLani's Note:

    Not sure where I got this one originally, but it's one that we used to make frequently. A quick and simple dinner. I've also used biscuit dough from a can for the topping when I was in a severly lazy mood!

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    Ingredients:

    Servings:

    Units: US | Metric

    Casserole Ingredients

    • 1 1/2 lbs ground beef
    • 1 medium onion, chopped
    • 2 stalks celery, thinly sliced
    • 1 can tomato soup, mixed with
    • 1 cup water
    • 1 (8 1/2 ounce) can mixed vegetables, drained
    • salt and pepper

    Biscuit Ingredients

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Sauté beef, onion and celery'til well browned.
    3. 3
      Drain grease.
    4. 4
      Add vegetables and soup.
    5. 5
      Simmer a few minutes.
    6. 6
      Place in a 9 x 13" baking dish.
    7. 7
      In a mixing bowl combine flour, baking powder and salt.
    8. 8
      Blend in shortening.
    9. 9
      Add milk and mix'til all is combined.
    10. 10
      Drop by full tablespoons onto meat mixture in baking dish.
    11. 11
      Bake for approximately 20 minutes.

    Ratings & Reviews:

    • on May 14, 2007

      55

      Easy is the word here...wow, this was quick and reallyl good. Kids loved it, Mark loved it and I loved it! Thanks Ree'. This recipe is great and a wonderful new addition to my recipe file!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Hot Dish

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.8
     
    Calories from Fat 270
    46%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.5 g
    52%
    Cholesterol 82.8 mg
    27%
    Sodium 1166.8 mg
    48%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.5 g
    30%
    Protein 29.1 g
    58%

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