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    You are in: Home / Recipes / Easy Hot Cross Muffins Recipe
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    Easy Hot Cross Muffins

    Average Rating:

    3 Total Reviews

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    • on April 27, 2011

      I made this as a slice instead of muffins and we all loved it - I loved it for being so easy and used fruit mince instead of currants but will try it again with "real" dried fruit.

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    • on April 09, 2004

      These muffins have the exact flavour of hot cross buns! These were easy to make, and took the whole 20 min. in my oven. The spicing is just right, mild but still interesting. I made a little more icing than was called for and just drizzled it on randomly. The only change I made was I substituted chopped dates for the currants as that is what I had available. The dates went really well with the rest of the ingredients, and would not hesitate to make them that way again. I also waited about 30 min. after taking them out of the oven before drizzling on the glaze (didn't want it to melt off). Really delicious and fast too, faster than making or even going out to buy hot cross buns!

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    • on April 08, 2004

      Very yummy muffin recipe which were enjoyed by all.The citrus zest taste really dominates in this rather than the cinnamon and allspice.

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    Nutritional Facts for Easy Hot Cross Muffins

    Serving Size: 1 (1017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.4 g
    Cholesterol 38.6 mg
    Sodium 242.4 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 1.4 g
    Sugars 23.9 g
    Protein 3.9 g

    The following items or measurements are not included:

    lemons, rind of


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