Easy Hot Cross Muffins

READY IN: 25mins
Recipe by OceanIvy

A twist on the hot cross buns recipe. I have not tried this yet, but thought someone might like too 8)

Top Review by katew

I made this as a slice instead of muffins and we all loved it - I loved it for being so easy and used fruit mince instead of currants but will try it again with "real" dried fruit.

Ingredients Nutrition


  1. Heat oven to 375° and prepare pans.
  2. In bowl combine the first 6 ingredients.
  3. In separate bowl, stir together remaining ingredients except currants.
  4. Add dry mixture to wet mixture until just combined; stir in currants.
  5. Spoon into tins.
  6. Bake 15-20 minutes or until done.
  7. Allow them to cool 5 minutes before removing muffins from pans.
  8. To make the glaze: Combine ingredients, then drizzle over each muffin to form a cross.

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