Easy Hot Cocoa
photo by Seasoned Cook
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
1 mug-full
- Serves:
- 1
ingredients
- 236.59 ml milk
- 29.58 ml powdered cocoa mix (I used Ovaltine) or 29.58 ml powdered chocolate milk mix (I used Ovaltine)
- 4.92 ml confectioners' sugar
- 2.46 ml cocoa powder
- 1.23 ml coffee creamer
- 0.61 ml cinnamon sugar
- chocolate syrup
- whipped cream
directions
- Heat milk to your desired temperature.
- While milk is being heated, mix hot cocoa mix, creamer, and cinnamon sugar in bowl.
- Add small squirt or about 1/4 teaspoon of chocolate syrup to dry mix.
- Add same amount of syrup again, or enough so that dry mix becomes lumps.
- Add Confectioner's sugar and cocoa powder to mix (doesn't have to be as lumpy anymore).
- Pour mix into mug and pour milk on top.
- Add whipped cream and extra chocolate syrup.
- ENJOY!
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