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    You are in: Home / Recipes / Easy Hot Chili Dip Recipe
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    Easy Hot Chili Dip

    Easy Hot Chili Dip. Photo by gailanng

    1/2 Photos of Easy Hot Chili Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    weekend cooker's Note:

    a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.

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    Serves: 8



    Units: US | Metric

    • 32 ounces canned chili without beans
    • 16 ounces Velveeta cheese, cubed
    • 3 jalapeno peppers, seeded and chopped
    • 3 green onions, peeled and chopped


    1. 1
      Mix all ingredients in a large microwavable bowl.
    2. 2
      Heat until cheese is melted, stirring to blend.
    3. 3
      Serve immediately with tortilla chips.

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    Ratings & Reviews:

    • on January 23, 2011


      Great dip! I used onion powder instead of the green onion. Also added an extra jalapeno and some finely chopped garlic. Perfect football watching food! ***Made for PRMR***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010


      Doesn't get much easier than this! Went over very well during the Super Bowl - served with baked tortilla chips. I used Hormel turkey chili and I thought it was really quite thin. Next time, I'll try to use a thicker chili so it stays on the chips better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009


      I thought this was great-so easy to make and wonderfully tasty. Yum!! Made for Aus/NZ Recipe Swap #34.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Hot Chili Dip

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.0
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 8.0 g
    Cholesterol 44.8 mg
    Sodium 840.5 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.2 g
    Sugars 4.8 g
    Protein 9.2 g

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