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    You are in: Home / Recipes / Easy Hot Cheese Cake Recipe
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    Easy Hot Cheese Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kittencalskitchen's Note:

    Taken from "The Pleasures of Your Processor" cookbook by Norene Gilletz at Gourmania.com... a book I could not be without lol! This complete recipe is made on a processor, You can double the recipe and bake in a 13 x 9-inch baking pan, this is wonderful to serve at a brunch gathering, any leftovers will freeze very well, but don't worry this will be gone quickly, it is that delicious! Use only dry cottage cheese for this. This takes minutes to make and is very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 1/3 cup crushed corn flake crumbs
    • 1/2 teaspoon cinnamon
    • 1 -2 tablespoon brown sugar (can use more)

    BASE

    FILLING

    Directions:

    1. 1
      Set oven to 350 °F.
    2. 2
      Generously grease a 8 or 9-inch square glass baking dish or a 9-inch glass pie plate (or double the complete recipe and bake in a 13 x 9-inch glass pan).
    3. 3
      For topping; in a bowl mix together the cornflake crumbs with cinnamon and 1-2 tablespoons brown sugar; set aside.
    4. 4
      For the base; process the butter with sugar and egg for 1 minute, scraping down sides of the bowl if necessary.
    5. 5
      Add in dry ingredients and process just until the dough begins to form a ball around the blades (about 10 seconds).
    6. 6
      Pat the mixture into prepared baking dish.
    7. 7
      For the filling; process the dry cottage cheese in the processor for 15 seconds.
    8. 8
      Add in eggs, sugar and pinch salt, process 15 seconds longer.
    9. 9
      Dissolve the cornstarch in milk until smooth and combined then pour through the feed tube while machine is running; process for 10 seconds longer or until well mixed.
    10. 10
      Pour over the base and then sprinkle with reserved cornflake topping.
    11. 11
      Bake for 1 hour or until a knife inserted in the middle comes out clean.
    12. 12
      Delicious!

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    Nutritional Facts for Easy Hot Cheese Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 77
    28%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 100.6 mg
    33%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.6 g
    74%
    Protein 14.4 g
    28%

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