Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Hot Cheese Cake Recipe
    Lost? Site Map

    Easy Hot Cheese Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kittencalskitchen's Note:

    Taken from "The Pleasures of Your Processor" cookbook by Norene Gilletz at a book I could not be without lol! This complete recipe is made on a processor, You can double the recipe and bake in a 13 x 9-inch baking pan, this is wonderful to serve at a brunch gathering, any leftovers will freeze very well, but don't worry this will be gone quickly, it is that delicious! Use only dry cottage cheese for this. This takes minutes to make and is very good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    • 1/3 cup crushed corn flake crumbs
    • 1/2 teaspoon cinnamon
    • 1 -2 tablespoon brown sugar (can use more)




    1. 1
      Set oven to 350 °F.
    2. 2
      Generously grease a 8 or 9-inch square glass baking dish or a 9-inch glass pie plate (or double the complete recipe and bake in a 13 x 9-inch glass pan).
    3. 3
      For topping; in a bowl mix together the cornflake crumbs with cinnamon and 1-2 tablespoons brown sugar; set aside.
    4. 4
      For the base; process the butter with sugar and egg for 1 minute, scraping down sides of the bowl if necessary.
    5. 5
      Add in dry ingredients and process just until the dough begins to form a ball around the blades (about 10 seconds).
    6. 6
      Pat the mixture into prepared baking dish.
    7. 7
      For the filling; process the dry cottage cheese in the processor for 15 seconds.
    8. 8
      Add in eggs, sugar and pinch salt, process 15 seconds longer.
    9. 9
      Dissolve the cornstarch in milk until smooth and combined then pour through the feed tube while machine is running; process for 10 seconds longer or until well mixed.
    10. 10
      Pour over the base and then sprinkle with reserved cornflake topping.
    11. 11
      Bake for 1 hour or until a knife inserted in the middle comes out clean.
    12. 12

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:


    Nutritional Facts for Easy Hot Cheese Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 4.7 g
    Cholesterol 100.6 mg
    Sodium 133.7 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 0.6 g
    Sugars 18.6 g
    Protein 14.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites