Easy Hot and Sour Egg Drop Soup

"This is a super easy hot and sour eggdrop soup with ingredients that you will find at home."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
10
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Heat water and cornstarch together.
  • stir till cornstarch is dissolved.
  • add all ingredients except for the the last three.
  • bring to a boil and reduce to a simmer.
  • cook about 10 min till onions in soup mix begin to soften.
  • add green pepper and chile.
  • continue to simmer another 5-10 minute.
  • while stirring soup slowly drizzle egg into soup (you may not need to use the whole egg).
  • continue to simmer until egg is no longer raw.
  • ENJOY!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes