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    You are in: Home / Recipes / Easy Horseradish Mustard Sauce Recipe
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    Easy Horseradish Mustard Sauce

    Easy Horseradish Mustard Sauce. Photo by Bev

    1/1 Photo of Easy Horseradish Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    CountryLady's Note:

    It couldn't get any easier & still be tasty - great with roasts or sandwiches!

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    Units: US | Metric


    1. 1
      Drain horseradish in a strainer.
    2. 2
      I push down with my knuckles to remove excess liquid.
    3. 3
      Combine with remaining ingredients& mix well.

    Ratings & Reviews:

    • on March 28, 2004


      CL, Happy happy tastebuds!! =)=)Changed it just a bit. Used plain yogurt instead of sour cream and it worked fine! I placed the yogurt and the horseradish in a large tea strainer and let it set for an hour to drain. Put it in a small bowl. Whipped it up with some Dijon(Rayes, a local product), a sprinkling of kosher salt and milled some pepper over it.Took your advice and served it with a pork roast and later in sandwiches. Simple but soooooo good! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007


      We enjoyed this so much with our Key West Style Crab Cakes. It was the perfect sauce! Thank you, CountryLady!

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    • on July 21, 2006


      Nice change. I didn't have enough sour cream so I did 1/2 cup sour cream and 1/2 cup mayonnaise. It tasted great, so next time I'll use exact recipe. I'm sure it'll be even better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Horseradish Mustard Sauce

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 42.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.2 g
    Cholesterol 9.9 mg
    Sodium 89.9 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 0.6 g

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