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    You are in: Home / Recipes / Easy Horchata Pudding Recipe
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    Easy Horchata Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    YoungEngineer's Note:

    Here's a tasty way to use up what's leftover after you strain the rice pieces from your horchata. For the horchata, I use a recipe like #67964, but I use brown rice and I add a handful of almonds. The pudding requires a little boost in sugar, vanilla, and cinnamon since most of those flavors end up in the horchata.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup rice (partially ground and flavored by the horchata-making process)
    • 1 1/2 cups skim milk (or any other kind of milk or milk substitute)
    • 2 tablespoons sugar (to taste)
    • 1 teaspoon vanilla extract (to taste)
    • 1/2 teaspoon ground cinnamon (to taste)

    Directions:

    1. 1
      - Combine all ingredients in a large microwave-safe bowl.
    2. 2
      - Microwave on high for 10 minutes, stirring every 2 minutes.
    3. 3
      - Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes. Add more milk if it gets dry before it's ready.
    4. 4
      - You can tell when it's done when there are no hard pieces of rice remaining. It will also be relatively thick.
    5. 5
      - Serve hot or cold. I like it cold with a spoonful of Nutella -- yum!

    Ratings & Reviews:

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    Nutritional Facts for Easy Horchata Pudding

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.5
     
    Calories from Fat 2
    19%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 36.5 mg
    1%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    17%
    Protein 3.5 g
    7%

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