Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Honeycomb Sticky Buns Recipe
    Lost? Site Map

    Easy Honeycomb Sticky Buns

    Easy Honeycomb Sticky Buns. Photo by HokiesMom

    1/1 Photo of Easy Honeycomb Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    DuChick's Note:

    Love cinnamon and honey with a touch of nuts and graham crackers? These whip together quickly and melt in your mouth almost as fast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Grease a round cake pan.
    3. 3
      In a small bowl, combine brown sugar, cinnamon and nutmeg.
    4. 4
      In second small bowl, combine margarine and lemon juice.
    5. 5
      Separate dough into 10 biscuits; cut each into 4 pieces.
    6. 6
      Place biscuit pieces and graham cracker crumbs in bag; shake to coat.
    7. 7
      Arrange coated biscuit pieces evenly in prepared pan. With small wooden spoon handle, poke a deep hole in each biscuit piece.
    8. 8
      Sprinkle brown sugar mixture over biscuits; drizzle with margarine mixture.
    9. 9
      Sprinkle with nuts.
    10. 10
      Bake at 400* for 12-18 minutes or until golden brown.
    11. 11
      Turn onto wire rack; invert onto serving plate.
    12. 12
      Fill holes with honey.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 19, 2008


      Fabulous! DuChick you are going to laugh because I forgot a Major ingredient but these still were a big hit with my kids and their friends. I forgot to shake the dough in the graham cracker crumbs! (embarrassing!). They still turned out very well. I made half with almonds on top and the other half with no nuts at all. Next time I promise to make them as posted! And believe me there WILL be a next time. Made for Bevy Tag Cupids Choice 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Honeycomb Sticky Buns

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.6
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 282.6 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.5 g
    Sugars 9.6 g
    Protein 2.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites