Easy Honeycomb Sticky Buns
photo by HokiesMom
- Ready In:
- 33mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄4 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 cup margarine, melted
- 1 tablespoon lemon juice
- 10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
- 1⁄4 cup graham cracker crumbs, crushed
- 1⁄4 cup finely chopped nuts, if desired
- 2 -4 tablespoons honey
directions
- Preheat oven to 400.
- Grease a round cake pan.
- In a small bowl, combine brown sugar, cinnamon and nutmeg.
- In second small bowl, combine margarine and lemon juice.
- Separate dough into 10 biscuits; cut each into 4 pieces.
- Place biscuit pieces and graham cracker crumbs in bag; shake to coat.
- Arrange coated biscuit pieces evenly in prepared pan. With small wooden spoon handle, poke a deep hole in each biscuit piece.
- Sprinkle brown sugar mixture over biscuits; drizzle with margarine mixture.
- Sprinkle with nuts.
- Bake at 400* for 12-18 minutes or until golden brown.
- Turn onto wire rack; invert onto serving plate.
- Fill holes with honey.
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Reviews
-
Fabulous! DuChick you are going to laugh because I forgot a Major ingredient but these still were a big hit with my kids and their friends. I forgot to shake the dough in the graham cracker crumbs! (embarrassing!). They still turned out very well. I made half with almonds on top and the other half with no nuts at all. Next time I promise to make them as posted! And believe me there WILL be a next time. Made for Bevy Tag Cupids Choice 2008
RECIPE SUBMITTED BY
I am...
~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on!
~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for!
~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth.
~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!)
~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us.
<img src=http://www.recipezaar.com/members/home/264017/Quincy%20run%20small.jpg>
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