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    You are in: Home / Recipes / Easy Honeycomb Sticky Buns Recipe
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    Easy Honeycomb Sticky Buns

    Easy Honeycomb Sticky Buns. Photo by HokiesMom

    1/1 Photo of Easy Honeycomb Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    DuChick's Note:

    Love cinnamon and honey with a touch of nuts and graham crackers? These whip together quickly and melt in your mouth almost as fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Grease a round cake pan.
    3. 3
      In a small bowl, combine brown sugar, cinnamon and nutmeg.
    4. 4
      In second small bowl, combine margarine and lemon juice.
    5. 5
      Separate dough into 10 biscuits; cut each into 4 pieces.
    6. 6
      Place biscuit pieces and graham cracker crumbs in bag; shake to coat.
    7. 7
      Arrange coated biscuit pieces evenly in prepared pan. With small wooden spoon handle, poke a deep hole in each biscuit piece.
    8. 8
      Sprinkle brown sugar mixture over biscuits; drizzle with margarine mixture.
    9. 9
      Sprinkle with nuts.
    10. 10
      Bake at 400* for 12-18 minutes or until golden brown.
    11. 11
      Turn onto wire rack; invert onto serving plate.
    12. 12
      Fill holes with honey.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 19, 2008

      55

      Fabulous! DuChick you are going to laugh because I forgot a Major ingredient but these still were a big hit with my kids and their friends. I forgot to shake the dough in the graham cracker crumbs! (embarrassing!). They still turned out very well. I made half with almonds on top and the other half with no nuts at all. Next time I promise to make them as posted! And believe me there WILL be a next time. Made for Bevy Tag Cupids Choice 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Honeycomb Sticky Buns

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 73
    40%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 282.6 mg
    11%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.6 g
    38%
    Protein 2.5 g
    5%

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