I had none of the problems that some of the others mentioned. I did triple the recipe because I was freezing them for two meals. I also used a mix of lean ground beef, ground turkey and tvp instead of all ground beef. The only thing I will change next time is to make the burgers slightly smaller.
I loved these! They were easy to put together and baked pretty quick in the oven. I'll definitely be making these again!
Very good burgers. Loved the ranch dressing mix in them. Thanks for posting.
The texture was great and the taste was so good. Thanks Elizabeth :) Made for All you can cook buffet
These burgers were delicious. They are packed with flavor but I agree with the comments about them falling apart easily. After reading reviews I opted to fry them in the pan on low heat to keep them from falling apart and that really worked for me. They were so juicy. Definately a keeper!
The flavor is excellent...however...this recipe needs much tweaking before it can be rated higher. I doubled it and used half the amount of cheese. I am very happy that I only used half, as I think they would have been a huge mess with the full amount. They just did not want to stay together. Maybe breadcrumbs would help. I think the problem with the burning is the honey mustard not the cheese. We truly enjoyed the flavor, but the fact that they totally fell apart while cooking and trying to eat them made it impossible to rate the recipe any higher.
Great taste and easy to prepare. cooked on stove top grill 6 minutes each side. Perfection. Thanks for the great recipe.
Very good, quick and easy. Thanks for posting!
Delicious. I didn't have honey dijon mustard, so I used regular dijon and a hefty squirt of honey. Served on toasted buns spread with garlic butter. Yum!