Recipe by Elizabeth H.
Quick and easy! Enjoyed by kids and grown-ups alike. When you're looking for something tastier than plain burgers. My own creation.
Top Review by martjc
I had none of the problems that some of the others mentioned. I did triple the recipe because I was freezing them for two meals. I also used a mix of lean ground beef, ground turkey and tvp instead of all ground beef. The only thing I will change next time is to make the burgers slightly smaller.
- 1 lb ground beef (hamburger)
- 1 (1 ounce) envelope ranch dressing mix
- 2 tablespoons honey dijon mustard
- 1 cup shredded colby-monterey jack cheese or 1 cup cheddar cheese