Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Honey Mustard Mozzerella Chicken Recipe
    Lost? Site Map

    Easy Honey Mustard Mozzerella Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    911spatcher's Note:

    Got this recipe off All Recipes.com. Made this for my family tonight and it was a big hit. Super easy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 375.
    2. 2
      2.Place the chicken breasts in a baking dish, Sprinkle with lemon pepper. Mix mustard (I used dijon) and honey together. Pour evenly over the chicken breasts.
    3. 3
      3. Bake chicken 25 min in the preheated oven. Cut the bacon slices in half and top each chicken breast (I used precooked bacon), sprinkle evenly with cheese. Continue baking 10 min or until the chicken is cooked, bacon is crisp and the cheese is bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 08, 2011

      55

      This is absolutely amazing. So easy to... We just threw it together one night and it came out with amazing flavor. I may try marinating it in that sauce overnight and then just throwing it in the pan.

      We just went to the deli and bought 4 slices of bacon since we didn't want to waste a whole pack (it's just two of us) and it wasn't done. Next time, I'll just throw it on right away and let it cook with the chicken. We kind of expected that to happy and cooked chicken 10 minutes - then put bacon on for 15 - then put cheese since the recipe mentioned they used pre cooked bacon, but it still wasn't enough time.

      We only used part-skim mozzarella and shredded it ourselves instead of the package mozzarella and I think that's the only way I'd do it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Honey Mustard Mozzerella Chicken

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 127
    27%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 103.0 mg
    34%
    Sodium 734.8 mg
    30%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 52.7 g
    211%
    Protein 33.7 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites