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Prep 15 mins
Cook 35 mins
Got this recipe off All Recipes.com. Made this for my family tonight and it was a big hit. Super easy
- 1. Preheat oven to 375.
- 2.Place the chicken breasts in a baking dish, Sprinkle with lemon pepper. Mix mustard (I used dijon) and honey together. Pour evenly over the chicken breasts.
- 3. Bake chicken 25 min in the preheated oven. Cut the bacon slices in half and top each chicken breast (I used precooked bacon), sprinkle evenly with cheese. Continue baking 10 min or until the chicken is cooked, bacon is crisp and the cheese is bubbly.
This is absolutely amazing. So easy to... We just threw it together one night and it came out with amazing flavor. I may try marinating it in that sauce overnight and then just throwing it in the pan.
We just went to the deli and bought 4 slices of bacon since we didn't want to waste a whole pack (it's just two of us) and it wasn't done. Next time, I'll just throw it on right away and let it cook with the chicken. We kind of expected that to happy and cooked chicken 10 minutes - then put bacon on for 15 - then put cheese since the recipe mentioned they used pre cooked bacon, but it still wasn't enough time.
We only used part-skim mozzarella and shredded it ourselves instead of the package mozzarella and I think that's the only way I'd do it again.