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    You are in: Home / Recipes / Easy Honey & Lime Roast Chicken Recipe
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    Easy Honey & Lime Roast Chicken

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on December 16, 2005

      Beautiful flavours! The chicken was so tasty. I was cooking for a function, and the kitchen ran out of flour, so I couldn't make gravy. So I expanded on your glaze and made it into a sauce to accompany! I substituted the paperika for fresh ginger and added a cup of citrus marmalade to make it more citrusy, a 1/2 tsp cider vinegar and 1 Tbsp butter to the sauce . I heated the glaze to dissolve the honey & marmalade and used it as the glaze as well. I served the extra sauce on the side. Everyone LOVED it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005

      Great roast chicken. The honey/paprika combination gave it a real nice dark reddish brown color, and the lime added to the flavor. The time was right on the money. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2004

      Excellent! The chicken turned a lovely color and was perfectly crisp. I served this with green beans, Will's Favorite Corn (#96033) and cornbread. My DH said it was good enough for a Thanksgiving meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Honey & Lime Roast Chicken

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1311.7
     
    Calories from Fat 741
    56%
    Total Fat 82.4 g
    126%
    Saturated Fat 21.5 g
    107%
    Cholesterol 340.1 mg
    113%
    Sodium 328.7 mg
    13%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 40.9 g
    163%
    Protein 87.1 g
    174%

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