23 Reviews

Incredible flavours! I had fresh limes from the garden & love whole baked chicken, so this recipe was a winner for me. :)

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pammiepi December 05, 2014

Great recipe. The kids loved it!

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warrenpe September 18, 2012

I love this recipe. The lime blends very well with the honey and the paprika. If paprika is not to your tasting, try lemon thyme. Either way, it has a great taste.

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ladylake1 June 16, 2011

Delicious, Sylvie ! I prefer dark meat chicken so I baked the pieces. I seasoned with Goya Adobo Lemon and Pepper, garlic and onion powder, (watching my salt), juice of half a lime and olive oil. Since I did not have another lime for the glaze, I substituted half a lemon. Baked at 350* for 15 minutes in glass pan skin side down and basted with pan juices first, then again with honey glaze. Turn skin side up after 25 min and baste again Raise oven temp to 375* for last 15 min. Total cooking time was about 65 min since I had small chicken drums and thighs (8 pcs). Thanks so much for sharing such a great recipe which I will enjoy often!

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TraderJada May 03, 2010

Very good roast chicken. Great fresh flavour.

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sales May 01, 2010

YummyI I used RealLime juice since I had used the last lime I had to put inside the chicken. Will definitely make this again. TY for posting.

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Mary Rita September 13, 2009

This is great! The honey and citrus gives a nice flavor to the chicken. Next time, I will add some spice (cayenne probably), as I felt the flavor was a little bland. Thanks for the good recipe!

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Jaudon April 06, 2009

This was super good! The cooking time was perfect.. the chicken was juicy and delicious! The taste was good... it was not overpowering but it was still enough to make it sweet and delicious!

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mdmcclure28 August 14, 2008

I had some limes to use up, so we decided to give this recipe a try. The flavor didn't pop the way I was expecting. My husband said it had a "different" sort of aftertaste, so I won't make this again. (I cooked in the crockpot and didn't baste it. Spread with glaze and baked in the oven. And, I think, maybe my limes were bad, lol) I'm not going to give any stars because it's probably my fault it didn't turn out with changes I made.

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unmistakable1 June 19, 2008

This chicken tastes so good. We made ours with chicken thighs instead of a whole chicken and it turned out great!!

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nkoprince08 May 04, 2008
Easy Honey & Lime Roast Chicken