18 Reviews

I made these today without the cornstarch because I didn't have any and they were just fine. I love glazed carrots and this was so easy!!! Thanks for sharing.

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delira7805 July 23, 2013

Easy & delicious! I doubled the recipe and cooked for about 14 minutes in my 1100 watt microwave to make them nice and tender. I'll be saving this recipe to use again.

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bjwebster November 22, 2012

Very good and quick. My microwave is pretty high wattage so I think next time I'll cook about
3-4 minutes less.

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Karenkh January 26, 2011

I made this recipe on 3/12/09 as part of mine and SO's dinner.I use regular cut up carrots since that's all that I had,but other than that the recipe was made as written.I've never heard of adding seasoned salt to carrots,but I went ahead with it. And it seemed to give the carrots "a little something extra " These are so going to be made again. Thanks for posting and, "Keep Smiling :)"

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Chef shapeweaver � March 13, 2009

These were pretty good, considering I'm not a honey fan. I skipped the butter and used Splenda brown sugar blend... I would have liked the carrots to be a tad crisper, though. Thanks for posting.

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brokenburner October 05, 2008

I love this recipe. I use whatever carrots I have and we like a thinner glaze so I use a bit less cornstarch, but they are now my husband's very favorites! Thanks for the recipe!

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DJ Dembi April 25, 2008

This was a nice light, sweet carrot dish. We enjoyed the tender sweet carrots very much. I made these twice because the first batch burned, I'm still getting use to my new mircowave. I used fresh, sweet, market carrots and chunked them, it worked well. Thanks so much for sharing loca1107. Made for PAC Fall 07.

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Baby Kato October 13, 2007

We all enjoyed these tasty carrots...I love honey in just about anything!!! I had to use regular carrots as they grocer here does not carry baby carrots. However, the outcome was a sweet sensation. Made for PAC 2007. Please keep those recipes coming, loca1107.

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A Good Thing October 08, 2007

This was fantastic! I replaced the honey with agave, microwaved for 6 minutes, stirred, and then did 6 minutes more; the result was perfect baby carrots. At the end, I realized that I forgot to add the cornstarch, so I added a slurry of it in then; next time, I think I'll skip the cornstarch and the brown sugar entirely. Awesome recipe.

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juniperwoman September 10, 2013

very good flavor. I followed the directions exactly and they stayed just a bit crunchy which I loved. Even my 11 year old who won't eat cooked carrots loved these. I am planning on making them for Easter. TY for posting:)

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ilovemykids1234 April 03, 2012
Easy Honey-Glazed Baby Carrots