Prep 5 mins
Cook 10 mins
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
- 16 ounces baby carrots
- 1 tablespoon butter
- 2 tablespoons light brown sugar
- 2 tablespoons honey
- 2 teaspoons cornstarch
- 1⁄4 teaspoon seasoning salt
- In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.
I made these today without the cornstarch because I didn't have any and they were just fine. I love glazed carrots and this was so easy!!! Thanks for sharing.
Easy & delicious! I doubled the recipe and cooked for about 14 minutes in my 1100 watt microwave to make them nice and tender. I'll be saving this recipe to use again.
Very good and quick. My microwave is pretty high wattage so I think next time I'll cook about
3-4 minutes less.