Prep 5 mins
Cook 10 mins
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
- 16 ounces baby carrots
- 1 tablespoon butter
- 2 tablespoons light brown sugar
- 2 tablespoons honey
- 2 teaspoons cornstarch
- 1⁄4 teaspoon seasoning salt
- In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.
Easy & delicious! I doubled the recipe and cooked for about 14 minutes in my 1100 watt microwave to make them nice and tender. I'll be saving this recipe to use again.
Very good and quick. My microwave is pretty high wattage so I think next time I'll cook about
3-4 minutes less.
I made this recipe on 3/12/09 as part of mine and SO's dinner.I use regular cut up carrots since that's all that I had,but other than that the recipe was made as written.I've never heard of adding seasoned salt to carrots,but I went ahead with it. And it seemed to give the carrots "a little something extra " These are so going to be made again. Thanks for posting and, "Keep Smiling :)"