This is an awsome recipe--and it's super easy to make.
Very good! Even though I omitted the brown sugar I found these started to burn a bit at 375 F so I lowered the temperature to 300 F and left them in a bit longer and they cooked up fine. Cheers.
This sauce is fabulous! I made it with chicken wings. I floured the wings and deep fried them first and then mixed them with the sauce. Better than any Roadhouse wings. Another keeper. Thanks.
These ribs are my kids´ favorite BUT DONT COOK FOR MORE THAN HOUR ! Keep the ribs slightly moist outside. One hour is too much we reduced cooking time to 30 minutes. Oven was preheated. Turn every 15 minutes.
Boy - OH - BOY!! Are THESE some good eatin' ribs! I made them at my house [an un-equivicable hit!] and then went to a family dinner over at my daughter's house and made them again! EVERYONE just LOVED 'em!! Good going and this recipe has found a home at my house!
Looking forward to making these for the first time. Has anyone tried these on the BBQ? I'm going to this weekend and will report back on how it fared!