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    You are in: Home / Recipes / Easy Honey Garlic Ribs Recipe
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    Easy Honey Garlic Ribs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 19, 2005

      This is an awsome recipe--and it's super easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2005

      Very good! Even though I omitted the brown sugar I found these started to burn a bit at 375 F so I lowered the temperature to 300 F and left them in a bit longer and they cooked up fine. Cheers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004

      This sauce is fabulous! I made it with chicken wings. I floured the wings and deep fried them first and then mixed them with the sauce. Better than any Roadhouse wings. Another keeper. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2004

      These ribs are my kidsĀ“ favorite BUT DONT COOK FOR MORE THAN HOUR ! Keep the ribs slightly moist outside. One hour is too much we reduced cooking time to 30 minutes. Oven was preheated. Turn every 15 minutes.

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    • on July 25, 2004

      Boy - OH - BOY!! Are THESE some good eatin' ribs! I made them at my house [an un-equivicable hit!] and then went to a family dinner over at my daughter's house and made them again! EVERYONE just LOVED 'em!! Good going and this recipe has found a home at my house!

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    Nutritional Facts for Easy Honey Garlic Ribs

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1466.0
     
    Calories from Fat 963
    65%
    Total Fat 107.0 g
    164%
    Saturated Fat 40.5 g
    202%
    Cholesterol 353.8 mg
    117%
    Sodium 1669.9 mg
    69%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 0.2 g
    0%
    Sugars 41.8 g
    167%
    Protein 79.5 g
    159%

    The following items or measurements are not included:

    fresh garlic

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