Easy Homestyle Banana Bread

Total Time
55mins
Prep 10 mins
Cook 45 mins

Easy, quick, moist Banana Bread.

Ingredients Nutrition

Directions

  1. Mash up bananas with a potato masher or fork (bananas will still be lumpy, this is okay).
  2. Add butter, sugar, eggs, and vanilla to bananas and mix together.
  3. Add Flour and baking soda.
  4. Beat with a hand mixer on low/medium for 2 min or until smooth and blended.
  5. Mix nuts into mixture with spoon.
  6. Grease pan and dust with flour.
  7. Bake then let cool on the counter. Note: Storing the bread in foil will help keep the bread moist.

Reviews

(4)
Most Helpful

Very good. I didn't have any eggs, but I had the dry egg whites in which you just add water. I used the amount equivalent to 3 egg whites and it still turned out yummy! Very good recipe.

Neophyte in USA July 23, 2009

Great recipe! I had to cook it in my oven for 70 minutes but it turned out wonderfully moist (I was worried it would be dry but not at all!) I didn't use the banana extract (didn't even know there was such a thing!) but I will probably do so next time or add additional banana as hubby said it didn't have much banana flavor. It still deserves a 5 (ok, probably a 5 plus!!) Definitely a keeper!! Made for PAC 08.

Sharon the Rocket October 16, 2008

This was a great banana bread recipe. I served it to my family as well as my FIL and his girlfriend. All reviews came back very positive. It would be nice to have a baking temperature and a cook time though. I did mine at 350° for 64 minutes and that worked out just about perfect for us! I didn't add in the nuts so that I could send it in the kids' lunches. They are quite happy about that! Thanks for posting! Made for PAC Spring '08

Saturn May 19, 2008

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