Easy homemade wine

READY IN: 504hrs 15mins
Recipe by Kimke

This sounds so interesting I am dying to try it! Prep time is fermenting time.

Top Review by mksikora

This was so much fun to make! I made it with all organic ingredients and used the resulting wine for my May Day punch. I added dried Sweet Woodruff and fresh strawberries and it was delightful! It's definitely a more rustic wine, not a crystal-clear table wine, but I was happy to have an organic wine with no added sulfites. No one reported a hangover from this wine!

Ingredients Nutrition

  • 13 (11793.40 g) bottle white grape juice
  • 5677.5 ml filtered water
  • 1774.42 ml sugar
  • 1 package yeast

Directions

  1. Pour grape juice into 5-gallon container.
  2. Bring water and sugar to a boil until sugar is melted.
  3. Let cool.
  4. Pour into container.
  5. Add 1 pkg yeast (activating beforehand is optional).
  6. Close with airlock stopper.
  7. Allow to ferment for 3 weeks in a sanitized 5-gallon container.
  8. After 1 additional week, bottle.

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