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    You are in: Home / Recipes / Easy Homemade Wine Recipe
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    Easy Homemade Wine

    Total Time:

    Prep Time:

    Cook Time:

    720 hrs 5 mins

    5 mins

    720 hrs

    PeachPie24's Note:

    A simple way to make your own wine at home. Experiment with different flavors! In addition to the ingredients listed below, you will need one good balloon.

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    Serves: 2-4



    Units: US | Metric

    • 1 gallon fruit juice, any flavor
    • 1 (1/4 ounce) package yeast
    • 4 cups sugar


    1. 1
      Pour the package of yeast and the sugar into the gallon of fruit juice and mix thoroughly (put the cap on and shake it).
    2. 2
      Uncap the bottle, poke one tiny hole in the balloon with a pin, then secure the balloon over the opening of the bottle.
    3. 3
      Set aside in a dark place. The balloon will rise over time. Wait until the balloon is deflated once again, this will take weeks.
    4. 4
      Siphon into bottles or mason jars (leave the gunk at the bottom of the gallon container) and cap securely until you're ready to drink it.

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    Ratings & Reviews:

    • on March 17, 2009

      This looks like a fun idea to try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Homemade Wine

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1559.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 401.3 g
    Dietary Fiber 0.9 g
    Sugars 399.2 g
    Protein 1.4 g

    The following items or measurements are not included:

    fruit juice

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