Easy Homemade Veggie Crab Cakes/Sliders-Weight Watchers 4 Points

Total Time
50mins
Prep
25 mins
Cook
25 mins

This is soooo good and easy! It's an adaptation of various veggie burgers I have made. You could put it on a bun and make it a slider. I like thowing these on a salad and they are great for guests. I improvised this so feel free to switch up the veggies! I put this into my WW recipe builder and its 4 points for 3 veggie crab cakes. This recipe makes 9 veggie crab cakes.

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Ingredients

Nutrition

Directions

  1. Cook couscous as directed (I cooked it in veggie broth).
  2. Preheat oven to 350.
  3. Combine all ingrediants into a bowl and stir, mix until thoroughly combined.
  4. lightly spray a muffin pan w/ non stick spray.
  5. spoon in mixture.
  6. bake about 25 minutes or until brown.