Recipe by Judy81350
Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it.
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 3 egg yolks, beaten
- 4 teaspoons vanilla extract
- 2 cups whipping cream, whipped (do NOT use non-dairy whipped topping)
- 1 cup coarsely crushed Oreo cookies (12 cookies)