Easy Homemade Vanilla Ice Cream 'n Cookies

Total Time
15mins
Prep 15 mins
Cook 0 mins

Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it.

Ingredients Nutrition

  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 4 teaspoons vanilla extract
  • 2 cups whipping cream, whipped (do NOT use non-dairy whipped topping)
  • 1 cup coarsely crushed Oreo cookies (12 cookies)

Directions

  1. In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
  2. Fold in whipped cream and cookies.
  3. Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
  4. Freeze 6 hours or until firm.
  5. Let stand 5 minutes before serving.

Reviews

(3)
Most Helpful

I have been making this ice cream for over thirty years and it has always come out perfectly.

joycemclane December 29, 2011

This tasted just as good as the store bought ones but with ingredints we usually have on hand.

tweetyfan October 04, 2008

Excellent and easy to do

jaleon September 09, 2008

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