Easy Homemade Vanilla Ice Cream 'n Cookies

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it.

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Ingredients

Nutrition
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 4 teaspoons vanilla extract
  • 2 cups whipping cream, whipped (do NOT use non-dairy whipped topping)
  • 1 cup coarsely crushed Oreo cookies (12 cookies)

Directions

  1. In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
  2. Fold in whipped cream and cookies.
  3. Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
  4. Freeze 6 hours or until firm.
  5. Let stand 5 minutes before serving.