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    You are in: Home / Recipes / Easy Homemade Vanilla Ice Cream 'n Cookies Recipe
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    Easy Homemade Vanilla Ice Cream 'n Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Judy81350's Note:

    Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
    • 3 egg yolks, beaten
    • 4 teaspoons vanilla extract
    • 2 cups whipping cream, whipped (do NOT use non-dairy whipped topping)
    • 1 cup coarsely crushed Oreo cookies (12 cookies)

    Directions:

    1. 1
      In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
    2. 2
      Fold in whipped cream and cookies.
    3. 3
      Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
    4. 4
      Freeze 6 hours or until firm.
    5. 5
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on December 29, 2011

      55

      I have been making this ice cream for over thirty years and it has always come out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2008

      55

      This tasted just as good as the store bought ones but with ingredints we usually have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      Excellent and easy to do

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Homemade Vanilla Ice Cream 'n Cookies

    Serving Size: 1 (1097 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2578.0
     
    Calories from Fat 1528
    59%
    Total Fat 169.7 g
    261%
    Saturated Fat 97.3 g
    486%
    Cholesterol 856.7 mg
    285%
    Sodium 1011.9 mg
    42%
    Total Carbohydrate 231.1 g
    77%
    Dietary Fiber 3.0 g
    12%
    Sugars 189.8 g
    759%
    Protein 38.3 g
    76%

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