What a treat! I am so glad you shared a way to eat healthy tortilla chips with salsa. Thanks for sharing the recipe! I didn't have popcorn salt, so I used regular salt (sparingly) and it turned out quite well. The only thing that was MUCH different from the written recipe was the cooking time. I ended up having to cook my chips at 425 for about 12 minutes to make them crispy. They turned out really well after I cooked them that long! If I'd only cooked them the 3-4 minutes they'd have been terribly gummy, otherwise I'd have given this recipe 5 stars!
These are great! I just made some for myself for a snack. I am going to switch to these now instead of buying chips. On Weight Watchers, each tortilla is only 1 point so you can have chips and salsa w/o feeling guilty!
Simple and quick, and tastes great!
ok so i don't know what happened. after reading the other reviews i thought i'd give this a try. they took a lot longer than 3-4 minutes for me i had them in there for 7-8 minutes at least. once they came out some were done and some weren't. i didn't have them over lapping so i don't know why this didn't quite work for me. if anyone has a tip or something that might make a difference please pet me know
I have made tortilla chips like this for years. A very nice addition to a Mexican dinner or to use to dip guacamole. Thanks for posting.
I used whole wheat, and they were awesome!
Yummy! A good treat for those who can't eat wheat or gluten (and probably a host of other things, like dairy and eggs).
I loved this recipe. I have since ventured out and used flour tortilla's and even veggie tortilla's. GREAT recipe. I omit the salt and noone noticed
These were great!!! I didn't use the salt just from personal preference, but these were really crunchy and tasted delicious with Bayhill's Salsa Pronto. Thanks for posting an easy, great alternative to the bagged chips! And yes, you do have to keep an eye on them so they don't burn!
Wonderfully simple recipe with great results! Thanks so much for posting!!