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    You are in: Home / Recipes / Easy Homemade Tomato Soup Recipe
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    Easy Homemade Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    goddess_stina's Note:

    My Mother Blanche made this recipe back in the 40's and I continue to make it for myself and family. Written by DH Doug

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      One can (15 ounces) diced or crushed tomatoes in a pot.
    2. 2
      Fill the tomato can with milk and add to the pot.
    3. 3
      1 teaspoons baking soda.
    4. 4
      2 TBS. sugar, or to taste.
    5. 5
      1/2 teaspoons salt.
    6. 6
      2 TBS. butter.
    7. 7
      Heat, eat and enjoy!
    8. 8
      DO NOT BOIL.

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    Ratings & Reviews:

    • on December 16, 2013

      55

      It was really good. I added tomatoes with garlic and onions to it also for added flavor. It was a hit every one loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Homemade Tomato Soup

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 91
    51%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.2 mg
    10%
    Sodium 932.9 mg
    38%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.2 g
    41%
    Protein 4.6 g
    9%

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