Easy Homemade Stuffing
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Dough ingredients
- 2 (14.17 g) package active dry yeast or 29.58 ml active dry yeast
- 354.88 ml water
- 59.14 ml sugar
- 59.14 ml oil
- 4.92 ml salt
- 1182.95 ml flour
-
Spices
- 59.16 ml instant minced onion
- 4.92 ml garlic powder
- 44.37 ml parsley flakes
- 7.39 ml poultry seasoning
- 2.46 ml pepper
-
Stuffing liquids
- 236.59 ml water
- 1-2 bouillon cube
- 14.79-59.16 ml margarine
directions
- Heat water between 105-115°F.
- I use water out of the tap, and let it run until I just can't keep my hand under any longer!
- Dissolve yeast in water in a large mixing bowl.
- Stir in sugar, oil and salt.
- Stir in 2 cups flour until smooth.
- Cover with a dish cloth and set in a warm place to rise for 15 min or until double in size.
- Stir down and add spices; stir.
- Add 2 1/2 cups flour, and stir to combine.
- Place 1/2 cup flour on your clean dry kneading surface.
- Turn dough onto surface and knead until most of the flour is worked in, or to a nice smooth consistency, 3-8 minutes.
- Cut in half and form into 2 loaves.
- Place in loaf pans sprayed with oil.
- Allow to rise, covered, for 20 min or until doubled in size.
- Bake at 425°F, or until it is lightly browned and sounds hollow when tapped on top.
- Take out of pans immediately and allow to cool.
- When cool, cut into slices, and cubes.
- Put on a baking sheet.
- Bake at 300°F for 1 hr or until lightly browned.
- Stir occasionally.
- Store in airtight container until you are ready to use.
- To make stuffing: 4 cups croutons to 1 cup water, 1-2 bouillon cubes, and 1-4 T margarine.
- This recipe makes 12 cups croutons, or there about, so if you are making the whole recipe, triple the liquids.
- You may add extra water if it isn't moist enough.
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RECIPE SUBMITTED BY
I am a SAHM of 3 girls. We homeschool, my husband just got a promotion with a pay cut, so we are in search of cheap recipes. I also have multiple food allergies, so I cook a lot from home. I just don't have the reactions to foods I cook! LOL Some say I am a fabulous cook, I say I can read and follow directions well! LOL I hope you enjoy my stuff!