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    You are in: Home / Recipes / Easy Homemade Salsa for Canning Recipe
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    Easy Homemade Salsa for Canning

    Average Rating:

    2 Total Reviews

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    • on September 22, 2009

      I have made several batches of this I can't seem to keep people from opening them. When I made mine I did seed the Jalepeno and also I used Italian seasoning instead of the oregano

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    • on August 11, 2009

      I made this recipe and it turned out great. I used only 1 cup of jalapeno and the salsa was still fairly hot which is ok since my brother and brother-in-law (they loved it) likes it that way. I'll definitely use this recipe again and have already passed it on to my friends.

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    Nutritional Facts for Easy Homemade Salsa for Canning

    Serving Size: 1 (3933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.6
     
    Calories from Fat 17
    69%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5278.3 mg
    219%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 12.3 g
    49%
    Sugars 35.5 g
    142%
    Protein 8.0 g
    16%

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