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on May 26, 2009
This is the way I've been making my salsa for years . I use one of those choppers you could buy at the county fair. (The recipe came with it). I also add 1/4 green pepper and seasoning salt. Everybody loves this recipe that tries it! I looked on the site to see if it was already here and lo and behold, voila! Thanks for posting it.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (67 g)
Servings Per Recipe: 12