Easy Homemade Salsa
"I just love this recipe, I make up a batch and keep it in the refrigerator to throw on top of salads, tacos, fajitas, wraps - whatever. It is delish!"
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 5 tomatoes
- 1 onion
- 2 -3 garlic cloves
- 1 bunch cilantro
- salt
- jalapeno (optional)
- lime juice (optional)
directions
- Cut tops off tomatoes and squeeze seeds into trash.
- Combine all in food processor and chop until as fine or chunky as you like.
- *Note-if you like salsa chunky, you may want to pre-chop garlic.
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Reviews
-
This is the way I've been making my salsa for years . I use one of those choppers you could buy at the county fair. (The recipe came with it). I also add 1/4 green pepper and seasoning salt. Everybody loves this recipe that tries it! I looked on the site to see if it was already here and lo and behold, voila! Thanks for posting it.
RECIPE SUBMITTED BY
blisstir
United States
Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.
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