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    You are in: Home / Recipes / Easy Homemade Salsa Recipe
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    Easy Homemade Salsa

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    blisstir's Note:

    I just love this recipe, I make up a batch and keep it in the refrigerator to throw on top of salads, tacos, fajitas, wraps - whatever. It is delish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tops off tomatoes and squeeze seeds into trash.
    2. 2
      Combine all in food processor and chop until as fine or chunky as you like.
    3. 3
      *Note-if you like salsa chunky, you may want to pre-chop garlic.

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    Ratings & Reviews:

    • on May 26, 2009

      55

      This is the way I've been making my salsa for years . I use one of those choppers you could buy at the county fair. (The recipe came with it). I also add 1/4 green pepper and seasoning salt. Everybody loves this recipe that tries it! I looked on the site to see if it was already here and lo and behold, voila! Thanks for posting it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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