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I just love this recipe, I make up a batch and keep it in the refrigerator to throw on top of salads, tacos, fajitas, wraps - whatever. It is delish!
- Cut tops off tomatoes and squeeze seeds into trash.
- Combine all in food processor and chop until as fine or chunky as you like.
- *Note-if you like salsa chunky, you may want to pre-chop garlic.