I just love this recipe, I make up a batch and keep it in the refrigerator to throw on top of salads, tacos, fajitas, wraps - whatever. It is delish!
My Private Note
Units: US | Metric
- 1Cut tops off tomatoes and squeeze seeds into trash.
- 2Combine all in food processor and chop until as fine or chunky as you like.
- 3*Note-if you like salsa chunky, you may want to pre-chop garlic.
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Nutritional Facts for Easy Homemade Salsa
Serving Size: 1 (67 g)
Servings Per Recipe: 12