Total Time
Prep 6 mins
Cook 0 mins

I just love this recipe, I make up a batch and keep it in the refrigerator to throw on top of salads, tacos, fajitas, wraps - whatever. It is delish!


  1. Cut tops off tomatoes and squeeze seeds into trash.
  2. Combine all in food processor and chop until as fine or chunky as you like.
  3. *Note-if you like salsa chunky, you may want to pre-chop garlic.
Most Helpful

This is the way I've been making my salsa for years . I use one of those choppers you could buy at the county fair. (The recipe came with it). I also add 1/4 green pepper and seasoning salt. Everybody loves this recipe that tries it! I looked on the site to see if it was already here and lo and behold, voila! Thanks for posting it.

nemokitty May 26, 2009