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    You are in: Home / Recipes / Easy Homemade Salisbury Steaks Recipe
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    Easy Homemade Salisbury Steaks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LDS Chef Ashlie's Note:

    Make this with some mashed potatoes and you've got a fantastic meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take a cookie sheet and cover it with foil, pre heat oven to 350-375°F.
    2. 2
      Get your hands dirty! In a large mixing bowl add ground beef, Worcestershire sauce, garlic powder, salt and pepper to taste. Mix well with your hands. Make patties according to the size you want. Place patties on foiled cookie sheet.
    3. 3
      Bake until done to your preference (for well done-30 minutes or so).
    4. 4
      When patties are done, make gravy according to package instructions. Pour brown gravy on top and enjoy with some mashed potatoes!

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    Ratings & Reviews:

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    Nutritional Facts for Easy Homemade Salisbury Steaks

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 330
    59%
    Total Fat 36.7 g
    56%
    Saturated Fat 14.6 g
    73%
    Cholesterol 157.7 mg
    52%
    Sodium 927.2 mg
    38%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    salt and pepper

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