Easy Homemade Pizza Sauce

"My mother's recipe for pizza sauce, slightly adapted."
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
photo by Nimz_ photo by Nimz_
photo by Nimz_ photo by Nimz_
photo by  Pamela photo by  Pamela
photo by cbw8915 photo by cbw8915
Ready In:
25mins
Ingredients:
10
Yields:
1 pizza
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ingredients

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directions

  • Combine all ingredients in a saucepan.
  • (Use Tabasco sauce and red pepper flakes if you want more zip to your sauce!) Bring to a boil.
  • Simmer gently for 20-30 minutes.
  • Simmering improves the flavour, but if you're in a hurry you can skip that step.
  • Just use a bit less water and mix well.
  • Use in your favourite pizza recipe.

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Reviews

  1. This was my first attempt at homemade sauce and I was very happy with the ease of the recipe and the results. I used all the optional ingredients except for the onions, but found it to be just a little 'tomatoey' for our tastes, so I also added about a tbsp. of sugar and some italian seasonings, which made it perfect for us! I won't be buying pizza sauce anymore! Thanks for a great recipe!
     
  2. This worked great! Well, i did doctor it up a bit adding both more onions and garlic and substititing canned chopped tomatoes for the water. I liked the addition of the Worcestershire sauce. Loved it. We make alot of homemade pizza and i hate to use the premade pizza sauce--tastes so articial. this was just like a pizza parlor sauce!!! THanks for the great recipe!
     
  3. This was excellent! I will never buy pizza sauce again. This is so quick and easy to do. I put all the ingredients in. And I also added a Tbsp. of sugar, for some sweetness. I figured the kids wouldn't like the homemade sauce, but when I went back to get another slice, all the pizza was gone!
     
  4. I thought it was thick enough and had a nice flavor. I made it just like it says. I'd make it again but with minor changes, until I hit it just right for me. Glad I found this.
     
  5. Very good sauce for pizza. Easy & fairly quick to prepare, even with the 20 minute simmer. I enjoyed the flavor, but found it a bit too salty. I had no problems with thickness -I found it came out just thick enough. Thanks.
     
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