Easy, tasted great, and got a lot of compliments. After hearing about all the bad stuff in jarred pasta sauces, I wanted to try making my own, but my image of the type of a person who made their own sauce was the Italian grandmother slaving away over a pot for hours, chopping, simmering, and waiting. This sauce was nothing like that and turned out great. It took no time at all and little prep. Chose an onion, open a few cans, and throw in some dried spices. I'll never buy jarred sauce again. I didn't have the rosemary or the red pepper, but I think the red pepper would have added a nice kick.
Love the recipe. Had all seasonings needed in dried Italian seasoning. I added sweet Italian sausage and about half a Tbsp. of celery flake to it. Yum! Perfecto!