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    You are in: Home / Recipes / Easy Homemade Pasta Sauce Recipe
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    Easy Homemade Pasta Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 14, 2013

      Easy, tasted great, and got a lot of compliments. After hearing about all the bad stuff in jarred pasta sauces, I wanted to try making my own, but my image of the type of a person who made their own sauce was the Italian grandmother slaving away over a pot for hours, chopping, simmering, and waiting. This sauce was nothing like that and turned out great. It took no time at all and little prep. Chose an onion, open a few cans, and throw in some dried spices. I'll never buy jarred sauce again. I didn't have the rosemary or the red pepper, but I think the red pepper would have added a nice kick.

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    • on March 11, 2014

      Love the recipe. Had all seasonings needed in dried Italian seasoning. I added sweet Italian sausage and about half a Tbsp. of celery flake to it. Yum! Perfecto!

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    Nutritional Facts for Easy Homemade Pasta Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 26
    21%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1899.6 mg
    79%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 15.5 g
    62%
    Protein 5.3 g
    10%

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