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    You are in: Home / Recipes / Easy Homemade Macaroni and Cheese Recipe
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    Easy Homemade Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    LizCl's Note:

    Creamy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
    2. 2
      Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
    3. 3
      Drain macaroni, toss with cheddar cheese.
    4. 4
      Pour into a greased 3 quart dish and add cream sauce. Mix well.
    5. 5
      Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

    Ratings & Reviews:

    • on May 04, 2010

      55

      Sounds delicious!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Homemade Macaroni and Cheese

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.3
     
    Calories from Fat 238
    55%
    Total Fat 26.4 g
    40%
    Saturated Fat 16.3 g
    81%
    Cholesterol 77.0 mg
    25%
    Sodium 761.5 mg
    31%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.1 g
    16%
    Protein 12.7 g
    25%

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