Easy Homemade Macaroni and Cheese

Total Time
Prep 20 mins
Cook 40 mins

This is a recipe from my grandmother that I have been making for years.


  1. Preheat oven to 400°F.
  2. Cook macaroni according to package directions.
  3. Mix milk, season salt and eggs together.
  4. Layer macaroni and then cheese in deep rectangular baking dish.
  5. Pour milk mixture over layers of macaroni and cheese.
  6. Cut butter into pats and put on top of macaroni.
  7. Cook for 35 to 40 minutes or until mixture is not runny.
  8. Allow to cool before serving.


Most Helpful

I liked it a lot, but my husband prefers another one that I make off here. It turned out very creamy. Only problem I had with it was that in spots you could taste the egg, but that may have just been error on my part. Next time tho, I will try it with only 3 eggs.

KayKayPuff July 31, 2009

same as my momma's, only thing different is she used Longhorn cheese. Yummmmmmmmmmmm

The Rantin Raven September 25, 2007

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