1/5 Photos of Easy Homemade Lavender Scented and Infused Vinegar
French Tart's Note:
A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour a salad dressing – all the lavender taste but not the chewy lavender buds! This vinegar retains not only the flavour of the lavender, but also the fragrance too. If you have the lavender bushes, it is worth making a few bottles of this, it will enliven any drear winter’s day and makes a great gift for a foodie friend. This is a Francis Bissell recipe, from a great little cookbook that my daughter bought for me this Mother’s Day!
My Private Note
Units: US | Metric
- 4 (350 ml) bottles white wine vinegar
- 20 sprigs of freshly picked lavender
- 1Place five sprigs of lavender in each bottle. Close the bottles again and leave them in a sunny place for four weeks. If you still have fresh lavender halfway through the maturation process, replace the lavender in the bottles with fresh sprigs.
- 2For long term storage, store in a cool, dry and dark place. Last for up to 2 or 3 years.
- 3Use in salad dressings, mayonnaise, marinades, dips and spreads.
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Nutritional Facts for Easy Homemade Lavender Scented and Infused Vinegar
Serving Size: 1 (0 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included:
white wine vinegar