Easy Homemade French Fries

Total Time
Prep 5 mins
Cook 10 mins

Golden and crispy on the outside, the perfect softness on the inside! Growing up, you either got your serving when you could, or another person was gonna finish off the plateful! A must with burgers or hotdogs!


  1. Peel the potatoes and slice them 1/4 inch thick into either flat rounds or traditional french fry shape.
  2. Heat vegetble oil in large frying pan until it is good and hot. Add potatoes, cooking until they become golden, then flipping them. Cook until they are the color you desire.
  3. Remove and place on a paper towel covered plate or lined bowl. Salt to taste, or use your favorite seasoning.


Most Helpful

That's how I make them.

UmmBinat August 28, 2010

I always make my fries this way and they are delicious!

Chef stacy347 May 20, 2009

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