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    You are in: Home / Recipes / Easy Homemade Cream of Spinach Soup Recipe
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    Easy Homemade Cream of Spinach Soup

    Easy Homemade Cream of Spinach Soup. Photo by havolina

    1/4 Photos of Easy Homemade Cream of Spinach Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Kaarin's Note:

    This is so easy to make. I've also used broccoli and am planning to try asparagus. I love this recipe-it's so quick!

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    Units: US | Metric


    1. 1
      In a medium saucepan combine water and spinach.
    2. 2
      Cook till tender; do not drain.
    3. 3
      In a large saucepan melt the butter on medium low heat.
    4. 4
      Stir in flour until smooth.
    5. 5
      Whisk in hot milk and bouillon.
    6. 6
      Cook until beginning to thicken, then add spinach mixture.
    7. 7
      Season to taste.
    8. 8
      I sometimes add allspice instead of the garlic in the winter months.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 29, 2009


      This is fabulous! I used fresh spinach and homemade chicken stock instead of the water, and omitted the chicken bouillon. Also, I used a hand blender to make it an actual cream soup -- the recipe never says to do this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006


      We would give this 10 stars we loved it.It was quick and easy.We made a double batch and used 8 bouillon cubes.We ate it all at one sitting.Thank you for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006


      A restaurant-quality soup made quickly and inexpensively at home. This was fantastic!!! So much for so little effort. Thanks a million for the posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Easy Homemade Cream of Spinach Soup

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.5
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.7 g
    Cholesterol 48.7 mg
    Sodium 1192.1 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 3.5 g
    Sugars 1.0 g
    Protein 11.3 g

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