- 1⁄4 cup butter
- 1⁄3 cup unbleached all-purpose flour
- 2 cups chicken broth (homemade gives the best flavor)
- salt & pepper
- 2 tablespoons of chicken drippings
Directions See How It's Made
- Melt butter in a saucepan on medium high heat.
- Add the flour until it becomes a paste and slightly turns brown.
- Slowly incorporate the chicken broth with a whisk.
- Whisk constantly until it thickens.
- Once thickened, add the chicken drippings and serve hot.