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1/1 Photo of Easy Homemade Beefy Macaroni
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't want such a large quantity, the recipe is easily halved. Oh, and P.S. - as with most recipes of this type, it tastes even better the second day!
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 8