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    You are in: Home / Recipes / Easy Homemade Almond Roca Recipe
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    Easy Homemade Almond Roca

    Easy Homemade Almond Roca. Photo by Camzmom

    1/5 Photos of Easy Homemade Almond Roca

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Juju Bee's Note:

    I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly like the real thing to me! Mmmmm.

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      Over Medium heat, melt butter in a large pot.
    2. 2
      Add corn syrup, water and sugar to pot and cook until temp reaches 290 degrees OR until the mixture becomes the color of a brown paper bag (about 15-20 minutes) stirring constantly with a wooden spoon (mixture will rise and bubble quite a bit).
    3. 3
      Remove from heat and Stir in 1/2 of the Almonds.
    4. 4
      Turn mixture onto a greased cookie sheet WITH EDGES!
    5. 5
      While the mixture is cooling, melt the chocolate over low flame until all the chips are gone, and chocolate is smooth.
    6. 6
      Score the Almond butter mixture into the shape you desire (I just scored into rectangle shapes).
    7. 7
      Pour the hot chocolate over the almond mixture and spread evenly.
    8. 8
      Sprinkle with remaining almonds and allow candy to cool completely and chocolate to harden before breaking apart and serving.
    9. 9
      Note: I let mine refrigerate over night after breaking the into squares, and they had a better texture this way, we thought.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on September 15, 2012

      55

      This is the best homemade almond roca recipe I have found. It is easy to make and comes with great directions. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2012

      55

      I would give this 10 stars if it was possible!! This recipe is sooo yummy and easy to make! I made it for the first time, and it was unbelievably delicious! Everyone loved it! Thank you for sharing this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      Yummeee!!!!!! I made this recipe, (super easy, btw!) and everyone RAVED about it! I poored my toffee part in a greased 8x8 pan, and scored it, making small squares (roughly the size of a quarter) and dipped in the melted chocolate, rolled in toasted, chopped almonds.......... MMMMmmmmmmmmmm................ :) thanks!!! great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Easy Homemade Almond Roca

    Serving Size: 1 (1449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 134
    64%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 29.1 mg
    9%
    Sodium 111.0 mg
    4%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.2 g
    65%
    Protein 1.6 g
    3%

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