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    You are in: Home / Recipes / Easy Home Made Mac-N-Cheese Recipe
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    Easy Home Made Mac-N-Cheese

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 06, 2013

      This is a very nice mac-n-cheese recipe, and you've gotta love comfort food that you can put together quickly with ingredients that are always on hand! So much better than a boxed mix and really not much more effort than that. I topped mine with a little smoked paprika and really enjoyed - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

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    • on April 06, 2013

      At first bite I didn't think I was going to appreciate the flavor of this since it is so different in taste from normal Mac & Cheese recipes. I used the basil and it definitely gave the macaroni a different but nice flavor. I didn't think it was as cheesy as most of the casseroles, but actually was good. I think the milk diluted the cheese a bit but after eating more of it, I realized the cheese flavor was there, it was just more delicate as if it had been made with an alfredo sauce. I'm giving it 4 stars because I liked it afterall and am about to have a small second helping. BTW, I baked it at 375 degrees for about 30 minutes instead of on top of the stove. Made for PAC Spring 2013.

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    Nutritional Facts for Easy Home Made Mac-N-Cheese

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.4
     
    Calories from Fat 109
    17%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 32.3 mg
    10%
    Sodium 699.6 mg
    29%
    Total Carbohydrate 102.7 g
    34%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.2 g
    13%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    American cheese

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