Very quick and simple. I had eggs benedict in less than 5 minutes. A little too lemony for my liking but I will just cut that back just a pinch next time. I could see how this can make a lot. I halved the recipe and still have a bunch.
Thank you thank you thank you!!! This is the easiest and best hollandaise sauce I have ever tried. It's practically fool proof.
We did a risky thing, and made this on Christmas morning for the very first time and... gasp... it worked perfectly. Our only changes were to add some garlic salt and a wee bit more lemon, just to add to the general awesomeness.
I want to try it again with 2% and see what happens. If I do that, I'll report back. In the meantime, though, yum. Perfect hollandaise with virtually no effort.
Very easy to make and has good flavor. The only thing that kept me from giving 5 stars - I nuked it the full 2 minutes (stirring every 20 seconds) and it still didn't thicken up as much as we would have liked. The only way I differed from the recipe was the fact my butter was unsalted. We used this to top your Eggs Benedict Casserole.
Exactly what I was looking for. Only used 1%. Whole wheat bagel, poached eggs, slice of tomato, this hollandaise sauce and salsa... perfection
This was awesome over ham and eggs. So easy and quick. Lovely tang from the lemon juice and kick from the Dijon. I added a pinch of cayenne for some heat. Yum.
This is a great find! The sauce is perfect and SO easy to make. I tried it because it's reheatable, but there was none left to reheat. I'll never make it the conventional way again.
Made this during a recent vacation to go over the Eggs Benedict casserole. I didn't change anything - we ate every bite. Was very easy, and reheated well.
It is an easy and great tasting hollandaise sauce. Now I could have my eggs Benedict in the morning without the whole fuss that is usually required to make hollandaise sauce. It is also reheatable, which makes it even better!!